
Laura Hughes
Financial Times
But the most shocking fact of all is that the threat has been understood for over two decades, yet little has been done to warn people of the dangers, or deal with them.
Hughes’s research included weeks spent identifying and visiting abandoned mines, following rivers downstream and knocking on farmers’ doors, many of whom would speak only anonymously about the effect on the animals they were rearing for public consumption. She also spoke to the retired academics behind government-commissioned (and then ignored) reports, and used FOI requests to reveal the extent of the problem.
Her reporting has so far prompted responses from a parliamentary committee and the UK’s independent food safety watchdog. “Exclusive, groundbreaking and original coverage – a strong example of public interest journalism,” said the judges.